Paso 1 Frota la patata y pínchala varias veces con las púas de un tenedor. Colóquela en un plato.
Paso 2 Cocina a toda potencia en el microondas durante 5 minutos. Dese vuelta y continúe cocinando por 5 minutos más. Cuando la patata esté blanda, sáquela del microondas y córtela por la mitad a lo largo. Sazonar con sal y pimienta, y aplastar un poco el interior con un tenedor. Cubrir los lados abiertos con mantequilla y 2 cucharadas de queso. Vuelva al microondas, y cocine durante 1 minuto para derretir el queso.
Paso 3 Cubrir con el resto del queso y la crema agria, y servir.
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