How To Make Spring Flower Vegan Sugar Cookies

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Spring Flower Vegan Sugar Cookies feature pretty flecks of flowers inside a sweet, soft buttery cookie. No need for sprinkles or frosting. Beautiful spring flowers are the star in these cookies cut into spring shapes like butterflies and flowers. They are surprisingly simple to make and this no fail recipe means the whole family can join in!

Keep reading for an A-Z list of edible flowers. Who knows? You may have some flowers in your garden or backyard you didn’t even know you could eat.

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What Type Of Flowers To Use In This Recipe?

In this Spring Flower Vegan Sugar Cookie recipe I use fresh dandelions, dried rose petals and lavender. You can use the same flowers I did or choose your own edible flowers from the list below or purchase them on Amazon here.

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