⅔ taza de leche condensada azucarada baja en grasas
1 ½ tazas de chispas de chocolate semidulce
¾ cucharadita de extracto de vainilla
1 pizca de sal
INSTRUCCIONES
Paso 1 En una cacerola de tamaño mediano, derrita las chispas de chocolate en leche condensada azucarada a fuego medio-bajo. Añada la vainilla y la sal.
Paso 2 Vierte la mezcla de chocolate en una bandeja de 10 pulgadas cuadradas sin engrasar. Enfríese varias horas hasta que esté listo. Cortar en cuadrados.
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