Paso 1Despierce cerdo por todas partes con un tenedor de trinchar. Frota la sal y el humo líquido sobre la carne. Coloca el asado en una olla de cocción lenta.
Paso 2 Cúbrelo, y cocínalo en bajo durante 16 a 20 horas, girándolo una vez durante el tiempo de cocción.
Paso 3 Quitar la carne de la olla de cocción lenta y desmenuzarla, agregando las gotas necesarias para humedecerla.
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